Fine Dining

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Fine dining

Fine dining restaurants are full service restaurants with specific dedicated meal courses. Décor of such restaurants features higher-quality materials, with establishments having certain rules of dining which visitors are generally expected to follow, sometimes including a dress code.

Fine dining establishments are sometimes called white-tablecloth restaurants, because they traditionally featured table service by servers, at tables covered by white tablecloths. The tablecloths came to symbolize the experience. The use of white tablecloths eventually became less fashionable, but the service and upscale ambience remained.^[4][5]

Athens

 

Athens (formally known as Athens-Clarke County) is a consolidated city–county in the U.S. state of Georgia, in the northeastern part of the state about an hour’s drive from the global city of Atlanta, and comprising the former city of Athens proper (the county seat) and Clarke County. The University of Georgia, the state’s flagship public research university, is located in this college town, and contributed to its initial growth. In 1991, after a vote the preceding year, the original city abandoned its charter to form a unified government with Clarke County, referred to jointly as Athens-Clarke County.^[2] As of the 2010 census, the consolidated city-county (including all of Athens-Clarke County except Winterville and a portion of Bogart) had a total population of 115,452; all of Clarke County had a population of 116,714.^[3] Athens is the sixth-largest city in Georgia, and the principal city of the Athens-Clarke County, Georgia Metropolitan Statistical Area,^[4] which had a population of 192,541 as of the 2010 census.^[5] Athens-Clarke County has the smallest geographical area of a county in Georgia.